Proteinaceous fat substitute

Details Proteinaceous fat substitute Proteinaceous fat substitute

A - Human Necessities

23

J

A23J 3/08 (2006.01) A23L 1/305 (2006.01)

Patent

CA 2060655

2060655 9117665 PCTABS00008 The present invention provides a proteinaceous, water-dispersible microparticulated denatured proteins which in a hydrated state have a substantially smooth, emulsion-like, organoleptic character and which may replace all or part of the normal fat and/or oil content in a foodstuff. A microparticulated denatured proteins product may be produced from whey proteins by controlled heat denaturation under high shear conditions at a pH greater than the midpoint of the isoelectric curve of the whey proteins. The resulting product may be used to replace the undesired fat normally found in popular food products.

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