Proteinaceous mixture and bakery product containing said...

Details Proteinaceous mixture and bakery product containing said... Proteinaceous mixture and bakery product containing said...

A - Human Necessities

21

D

99/119

A21D 10/00 (2006.01) A21D 2/26 (2006.01)

Patent

CA 1076877

C-4497 PROTEINACEOUS MIXTURE AND BAKERY PRODUCT CONTAINING SAID MIXTURE Abstract of the Disclosure A proteinaceous mixture which is suitable for use in bakery products, such as bread, and which comprises from about 70% to about 80%, by weight, flour, from about 8% to about 16% , by weight, of a modified, high protein whey product, from about 2% to about 6%, by weight, of lactalbumin, from about 3% to about 5%, by weight, of wheat gluten, and from about 1% to about 5%, by weight, of soy isolate is disclosed. If desired, the mixture can also contain from about 3% to about 5%, by weight, either of an alkaline earth metal caseinate and egg albumin or of non-fat dry milk solids.

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