A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
A21D 10/00 (2006.01) A21D 2/36 (2006.01) A21D 8/02 (2006.01) A23L 1/0526 (2006.01) A23L 1/308 (2006.01)
Patent
CA 2172037
The invention provides for a dough product, that is enriched with a psyllium composition. The psyllium may range from about 1.0 to about 5.0 grams per one ounce. The dough product can include an amount of gluten to increase its volume. Also provided is a method for making the dough products. These dough products are useful in lowering serum cholesterol levels as well as for increasing dietary fiber in the diet of the individual consuming them.
La présente invention concerne un produit de boulangerie enrichi d'une composition au psyllium. La proportion de psyllium peut varier entre environ 1,0 et environ 5,0 grammes pour une once. Le produit de boulangerie peut incorporer une certaine quantité de gluten pour en augmenter le volume. L'invention concerne également un procédé d'élaboration de tels produits de boulangerie. Ces produits de boulangerie sont utiles pour abaisser le niveau de cholestérol sérique, ainsi que pour augmenter les fibres alimentaires dans le régime d'un individu consommant ces produits.
Lai Grace Huang
Wullschleger Rich
Kellogg Company
Swabey Ogilvy Renault
LandOfFree
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