Quick cooking and instant rice and methods of making same

Details Quick cooking and instant rice and methods of making same Quick cooking and instant rice and methods of making same

A - Human Necessities

23

L

A23L 1/182 (2006.01)

Patent

CA 2257982

The invention provides a process for the preparation of quick cooking rice having a natural appearance and smooth mouthfeel. The rice is produced by mechanically manipulating wet rice at a moisture content of from more than 17 % to 32 % by weight, preferably by wet milling the rice to remove the bran, followed by drying. The wet milling results in a product with quick cooking properties, superior cook yield and eating properties. The mechanically manipulated wet rice can also be instantized after the wet flexing step to produce an instant rice. Accordingly, the invention provides quick cooking and instant rices obtainable by the claimed processes.

La présente invention concerne un procédé de préparation de riz à cuisson rapide présentant un aspect naturel et donnant dans la bouche une sensation de souplesse. Pour produire ce riz on manipule mécaniquement un riz frais dont la teneur massique en eau est supérieure à un taux allant de 17 % à 32 %. Cette manipulation consiste à décortiquer le riz pour en éliminer le son, puis à le faire sécher. Le décorticage du riz frais a pour avantage de donner un produit cuisant rapidement, présentant un rendement supérieur à la cuisson, et doté de qualités alimentaires supérieures. Le riz frais manipulé mécaniquement, permet après flexion, une instantanéisation à frais donnant un riz instantané. Grâce à ses procédés, cette invention permet de réaliser des riz à cuisson rapide et instantanée.

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