Quick cooking barley and process

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/182 (2006.01) A23L 1/10 (2006.01)

Patent

CA 2728793

A method for processing barley to make a quick-cooking barley product is described. Barley is pearled to remove hulls, and is then precooked to raise the moisture content and gelatinize starch in a single step. The precooked barley is dried in two stages. The first drying stage causes case hardening of the kernel, while the second stage heats moisture trapped within the kernel to cause steam expulsion from the hardened kernel and final drying of the precooked barley. The resulting dried product is a porous kernel that may be shipped, stored, and easily reconstituted by the end user.

Linvention concerne un procédé de traitement de lorge pour obtenir un produit dorge à cuisson rapide. Lorge est perlé pour retirer les coques, puis il est précuit pour accroître la teneur en humidité et gélatiniser lamidon en une seule étape. Lorge précuit est séché en deux étapes. La première étape de séchage provoque le durcissement superficiel des grains, tandis que la seconde étape chauffe lhumidité piégée dans le grain pour provoquer lexpulsion de vapeur du grain durci et le séchage final de lorge précuit. Le produit sec résultant est un grain poreux qui peut être expédié, stocké et qui est facilement reconstitué par lutilisateur final.

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