Quick-setting dessert gel mix

Details Quick-setting dessert gel mix Quick-setting dessert gel mix

A - Human Necessities

23

L

A23L 1/0532 (2006.01) A23G 3/00 (2006.01) A23L 1/06 (2006.01) A23L 1/187 (2006.01)

Patent

CA 2119116

A dry mix for producing a quick-setting gel which has a texture which is as desirable as gelatin gels. The mix contains as components agglomerated potassium or sodium alginate, agglomerated calcium salt, sweetening agents, food acids, buffering agents and preferably anti-oxidant. The sweetening agents can be sugars, intensive sweeteners and/or hydrolyzed starches.

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