Rapeseed protein detoxification and recovery

Details Rapeseed protein detoxification and recovery Rapeseed protein detoxification and recovery

A - Human Necessities

23

J

99/50

A23J 1/14 (2006.01) A23L 1/211 (2006.01)

Patent

CA 1057114

TITLE RAPESEED PROTEIN DETOXIFICATION AND RECOVERY INVENTORS Andrew D. Woyewoda Shuryo Nakai Ernest L. Watson Jeff B. Chow ABSTRACT OF THE DISCLOSURE Rapeseed flour or meal is extracted with aqueous alkaline liquid to solubilize protein, and this protein extract (or isolate therefrom) is treated with myrosinase preferably at pH about 7 - 9 to hydrolyze glucosinolates to aglycones. Alternatively, the myrosinase treatment may precede or accompany the extraction. At neutral or alka- line extraction pH, a solution or dispersion of the treated protein is contacted with activated carbon which adsorbs the aglycones. Detoxified protein of good nutri- tional and utilization properties is then recovered. The residual meal is useful as animal feed.

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