Raw dough or baked product in the form of a pizza slice

Details Raw dough or baked product in the form of a pizza slice Raw dough or baked product in the form of a pizza slice

A - Human Necessities

21

D

A21D 10/02 (2006.01) A21D 13/00 (2006.01) A21D 15/00 (2006.01) B65D 5/02 (2006.01) B65D 5/04 (2006.01) B65D 81/34 (2006.01)

Patent

CA 2460583

An individual sized portion of a pizza food can comprise a roughly triangular portion having a crust that substantially encloses the pizza filling held within the crust. The crust is easily cooked, handled by a consumer and prevents contact between consumer and the filling during preparation and consumption. The food item is manufactured by forming a filling layer between two crust layers, sealing the perimeter of the crust into a roughly triangular portion and baking the portion at a manufacturing facility prior to shipment to a consumer. The dough and filling are formulated for convenient microwave cooking. The item can include a crispy crust, a non-toughening dough formula, a non-boil filling, an entirely sealed product envelope, a browning agent and a pizza condiment seasoning on the crust of the item.

L'invention concerne une portion individuelle de pizza plus ou moins triangulaire dont la garniture est sensiblement recouverte d'une croûte. Cette croûte est facile à manipuler et à cuire et évite tout contact avec la garniture au cours de sa préparation et de sa consommation. Le procédé de fabrication de ce produit alimentaire consiste d'abord à former une couche de garniture entre les deux croûtes, à refermer ensuite les croûtes à leur périphérie pour obtenir une portion plus ou moins triangulaire, et enfin, à faire cuire la portion dans une installation de fabrication avant de l'expédier au consommateur. La pâte et de la garniture, de part leur consistance, se prêtent à la cuisson aux micro-ondes. Cette pizza peut également présenter une croûte croustillante, une pâte qui ne durcit pas, une garniture qui ne bout pas, une enveloppe parfaitement hermétique, un agent de brunissage et un assaisonnement pour pizza appliqués sur la croûte du produit.

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