Raw juice alkalinization

Details Raw juice alkalinization Raw juice alkalinization

C - Chemistry, Metallurgy

13

B

C13B 20/02 (2011.01) C13B 20/06 (2011.01)

Patent

CA 2676356

The invention relates to an improved method for purifying raw sugar beet juice, which is obtained by extraction from sugar beets, and to devices for purifying raw sugar beet juice. The present invention further relates to a method for the production of sucrose syrup or sucrose from raw sugar beet juice. The purification method according to the invention comprises the following steps: a) obtaining the raw juice by extraction of sugar beets, b) first alkalinization of the raw juice, c) heating the alkalinized raw juice, d) preliming the alkalinized raw juice by a second alkalinization.

L'invention concerne un procédé amélioré de purification de jus brut de betteraves sucrières obtenu par extraction à partir de betteraves sucrières, ainsi que des dispositifs pour la purification de jus brut de betteraves sucrières. L'invention concerne en outre des procédés de fabrication de sirop de saccharose, ou bien de saccharose à partir de jus brut de betteraves sucrières.

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