Reducing e. coli content of beef

Details Reducing e. coli content of beef Reducing e. coli content of beef

A - Human Necessities

23

K

A23K 1/14 (2006.01) C12Q 1/04 (2006.01)

Patent

CA 2398523

A method of obtaining beef of reduced pathogenic E. coli content comprises the step of directly feeding seaweed supplement to cattle during the feedlot finishing period or grazing cattle on forage on or into which seaweed supplement has been incorporated. Beef and beef products of improved safety are the result.

La présente invention concerne une technique permettant d'obtenir du boeuf à contenu en <i>E. coli</i> pathogène réduit, qui consiste à alimenter directement le bétail avec un complément de goémon pendant la fin de la période d'engraissement ou du broutage des plantes fourragères dans lesquelles ce complément de goémon à été incorporé. Cette technique débouche sur l'amélioration de l'innocuité des bovins et des produits bovins.

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