Reducing sugar-containing mix and process therefore

Details Reducing sugar-containing mix and process therefore Reducing sugar-containing mix and process therefore

C - Chemistry, Metallurgy

13

B

C13B 50/00 (2011.01) A23L 1/236 (2006.01) A23L 2/39 (2006.01) C13F 3/00 (2006.01)

Patent

CA 2081829

A dry mix, such as a fructose-containing beverage mix, is prepared by coating the fructose particles with fine particles of a food acid. The coated fructose particles are resistant to browning which can develop in the presence of heat and moisture, especially if any alkaline ingredients are contained in the mix.

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