Reformed rice product

Details Reformed rice product Reformed rice product

A - Human Necessities

21

D

99/116, 99/119,

A21D 2/00 (2006.01) A23L 1/10 (2006.01) A23L 1/168 (2006.01)

Patent

CA 1141230

Abstract of the Invention A reformed rice product is made by extruding a dough through a low-pressure, pasta-type extruder to form simulated rice grains which are then dried at a temperature of up to 150°C to a final moisture content not exceeding 15% of the product. The dough is made by adding water to a dry composi- tion comprising a mixture of pregelatinised and ungelatinised flour, sodium chloride and fat in powder form.

347795

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