Refrigerated extended shelf-life bread products

Details Refrigerated extended shelf-life bread products Refrigerated extended shelf-life bread products

A - Human Necessities

21

D

A21D 13/00 (2006.01) A21D 8/02 (2006.01) A21D 10/02 (2006.01) A21D 15/02 (2006.01) B65D 77/04 (2006.01) B65D 81/20 (2006.01)

Patent

CA 2435423

A fully baked bread product is provided which can be stored for extended periods of time and which retains its desirable soft texture for the shelf life (e.g., at least about 3 months) of the product if maintained under a modified atmosphere (i.e., low oxygen and preferably inert gas) at refrigerated conditions (i.e., about 35 to about 45°F). The fully baked bread is prepared from dough comprising, in baker's percentages, about 100 pounds flour, about 0.75 to about 3.5 pounds salt, about 0.2 to about 1 pounds microbial inhibitor, about 0 to about 3 pounds gluten, about 1 to about 5 pounds leavening agent, about 0.1 to about 1 pound enzyme, about 9 to 18 pounds high fructose corn syrup, about 3 to about 10 pounds shortening, about 0.1 to about 3 pounds mono- and diglycerides, and about 45 to about 60 pounds of water.

L'invention porte sur un produit panifié entièrement cuit qui peut être entreposé pour des périodes prolongées et qui maintient sa texture souple désirable pour la durée limite d'entreposage (p. ex. au moins 3 mois) du produit, s'il est maintenu dans une atmosphère modifiée (c.-à-d. faible teneur en oxygène et de préférence gaz inerte) dans des conditions réfrigérées (c.-à-d, entre 35 et 45.degrés.F). Le pain entièrement cuit est préparé à partir de pâte à pain comprenant, en pourcentages du boulanger, environ 100 livres de farine, entre 0,75 et 3,5 livres de sel, entre 0,2 et1 livre d'inhibiteur microbien, entre 0 et 3 livres de gluten, entre 1 et 5 livres d'agent de levage, entre 0.1 et 1 livre d'enzyme, entre 9 et 18 livres de sirop de maïs à haute teneur en fructose, entre 3 et 10 livres de shortening, entre 0,1 et 3 livres de monoglycéride et de diglycérides et entre 45 et 60 livres d'eau.

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