Room temperature storage stable dough

Details Room temperature storage stable dough Room temperature storage stable dough

A - Human Necessities

21

D

99/119

A21D 10/02 (2006.01) A21D 8/02 (2006.01)

Patent

CA 1324290

ABSTRACT A ready-to-bake dough which is storage stable at room temperature comprises flour, edible fat, texturizer and water. When the dough is prepared, the flour and fat are pretreated by forming an essentially homogeneous premix. The premix is further processed by adding water and heating, or by heating under pressure with or without the addition of water. The dough can be used to make bread, cookies, biscuits, pastries and the like.

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