Savoury products and method of manufacture thereof

Details Savoury products and method of manufacture thereof Savoury products and method of manufacture thereof

A - Human Necessities

21

D

A21D 13/00 (2006.01)

Patent

CA 2689193

A method of making a leavened dough baked product having a fruit or savoury filling, the method comprising i) preparing a yeast dough mixture: ii) forming a flat base of the mixture having a maximum size of 10cm: ui) placingcooked fruit or savoury filling on top of the basc; iv) pinching the edges of the basc up and over the filling to fully encase the filling and provide an encased dough shell; and v) baking the shell to produce the baked dough product.

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