Seasoning and method for seasoning a food product while...

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/237 (2006.01) A23L 1/18 (2006.01) A23L 1/22 (2006.01) A23L 1/304 (2006.01)

Patent

CA 2656783

A seasoning for reducing dietary sodium intake is disclosed. The portion of seasoning has a mean particle size of less than or equal to 20 microns. In one embodiment, the invention is a seasoning comprising a first seasoning component including a salt and a second seasoning component selected for at least one of complementing and reducing the amount of the first seasoning component required for flavoring a food product.

La présente invention concerne un assaisonnement permettant de réduire l'absorption alimentaire de sodium. La partie d'assaisonnement présente une granulométrie moyenne inférieure ou égale à 20 microns. Dans l'un de ses modes d'application, la présente invention concerne un assaisonnement comprenant un premier composant d'assaisonnement incluant un sel et un second composant d'assaisonnement sélectionné pour au moins l'un des rôles suivants : compléter ou réduire la teneur du premier composant d'assaisonnement nécessaire à l'assaisonnement d'un produit alimentaire.

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