Selected whey product as a replacement for nonfat dry milk...

Details Selected whey product as a replacement for nonfat dry milk... Selected whey product as a replacement for nonfat dry milk...

A - Human Necessities

21

D

99/119

A21D 13/00 (2006.01) A21D 2/18 (2006.01) A21D 2/26 (2006.01) A23C 21/00 (2006.01)

Patent

CA 1036416

SELECTED WHEY PRODUCT AS A REPLACEMENT FOR NONFAT DRY MILK IN BAKERY PRODUCTS Abstract of the Disclosure A selected demineralized and partially delactosed whey is used as a substitute for nonfat dry milk in various food compositions. The selected whey has a predetermined ash to protein ratio of 0.01 to 0.3. Also, the selected whey can be combined with a modified starch to provide a satisfactory replacement for the nonfat dry milk constituent in baked goods and the like. - 1 -

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