Separation of gluten and starch from wheat flour

A - Human Necessities – 23 – J

Patent

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260/220, 530/15.

A23J 1/14 (2006.01) C08B 30/04 (2006.01)

Patent

CA 1218360

ABSTRACT SEPARATION OF GLUTEN AND STARCH FROM WHEAT FLOUR In a process utilising a battery of hydrocyclones for separating wheat starch and gluten contained in an aqueous wheat flour slurry, the slurry is supplied to a first section of the hydrocyclone battery, in which a gluten fraction is removed as overflow, and the starch-rich fraction from such first battery section is first treated to reduce its pentosan content and is then treated in a second section of the hydrocyclone battery which delivers a concentrated starch fraction as underflow.

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