Shaped textured protein food product

Details Shaped textured protein food product Shaped textured protein food product

A - Human Necessities

23

J

99/49

A23J 1/14 (2006.01) A23J 3/22 (2006.01)

Patent

CA 1059817

ABSTRACT OF THE DISCLOSURE The present invention as disclosed provides a process for forming textured shaped protein food products comprising: (1) coating particulate textured protein material with a binder consisting essentially of soybean protein solubilized in water with an alkaline material providing a pH greater than 9 and simultaneously or as a second step admixing said particulate protein material and binder with an amount of leavening acid which, when heated, will react with the alkaline material to provide a pH of from 5.5 to 7.5; (2) shaping the particulate material from step (1) into a unitary shaped product; and (3) heating the shaped product to heat-set the binder. Also disclosed are shaped protein food products comprising edible textured protein particles bound together by soybean protein, prepared by the above process. The present invention does away with the necessity to use egg white as a binder for meat analog products, as was required in previously known prosesses for making such products.

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