A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
99/119
A21D 6/00 (2006.01) A21D 2/14 (2006.01) A21D 2/18 (2006.01)
Patent
CA 1327139
Abstract A shelf-stable dough product, which is useful for pastry products, having a shelf life of at least 12 months at ambient temperatures. The shelf-stable dough product is an intermediate moisture dough in which the water activity value is fixed in an optimum range of between 0.60-0.80. The dough product contains inactivated flour, re-dried native starch, fat, sugar, water, glycerol, or alternatively, sorbitol, salt, flavoring agents, and, optionally, a fat emulsifying agent. The inactivated flour useful according to the invention has a zero alpha-amylasic activity, very reduced lipasic and peroxidasic activity, and a water content from about 3-6%. After baking, the dough product of the invention resembles a home-made pastry product.
544110
Cpc International Inc.
Ridout & Maybee Llp
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