Shelf-stable ready to use edible dough

Details Shelf-stable ready to use edible dough Shelf-stable ready to use edible dough

A - Human Necessities

21

D

A21D 10/00 (2006.01) A21D 2/16 (2006.01) A21D 6/00 (2006.01) A21D 8/00 (2006.01) A21D 8/02 (2006.01) A21D 10/02 (2006.01) A21D 13/08 (2006.01) A23G 1/00 (2006.01)

Patent

CA 2355014

The present invention comprises a food product such as a dough for baked goods such as for chocolate ship cookies. In addition to flour, sugar, salt and moisture, the dough essentially comprises a fat selected from a group consisting of one or more of a single fractionated fat, a double fractionated fat, cocoa butter or mixtures of a single fractionated fat, a double fractionated fat and cocoa butter.

Cette invention porte sur un produit alimentaire tel qu'une pâte permettant de faire des produits de pâtisserie comme des biscuits aux brisures de chocolat. En plus de la farine, du sucre, du sel et du liquide, la pâte contient une matière grasse sélectionnée dans un groupe de gras à fractionnement simple, une matière grasse provenant d'un groupe de gras à fractionnement double ou du beurre de cacao, ou encore un mélange de matières grasses de ces trois catégories.

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