Shortening replacing and fresh slice improving agents for...

Details Shortening replacing and fresh slice improving agents for... Shortening replacing and fresh slice improving agents for...

A - Human Necessities

21

D

99/124

A21D 2/14 (2006.01)

Patent

CA 1168096

SHORTENING REPLACING AND FRESH SLICE IMPROVING AGENTS FOR YEAST-RAISED BAKERY PRODUCTS Abstract Agents and methods of use thereof for replacing the conventional triglyceridal shortening in yeast-raised bakery products, particularly pan breads, with resulting fresh slice characteristics which are at least acceptable comprise from about 2.5% to about 97.5% by weight succinylated monoglycides, or edible salt derivatives thereof, and a remainder portion of either sodium stearoyl lactylates, calcium stearoyl lactylates, lactylic stearate, or mixtures thereof. Preferably, the triglyceridal shortening of the bakery products is totally replaced by the agents in powdered form.

401741

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