Single-dough cookie having storage stable texture

Details Single-dough cookie having storage stable texture Single-dough cookie having storage stable texture

A - Human Necessities

21

D

99/119, 99/130

A21D 13/08 (2006.01) A21D 8/04 (2006.01)

Patent

CA 1165169

SINGLE-DOUGH COOKIES HAVING STORAGE STABLE TEXTURE ABSTRACT Incorporation of a carbohydrase into cookie dough provides, via a special baking process, a cookie having a storage stable texture which emulates that of freshly baked, home-style, drop-type cookies. The process for making these cookies involves 1) retarding enzyme activity in the finished dough before baking; 2) deactivating the enzyme in a portion of the cookie, preferably the surface; 3) activating the remainder of the enzyme; 4) allowing the remaining active enzyme to operate on the carbohydrates in the cookie; and 5) final baking.

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