Skimmed milk powder substitute

Details Skimmed milk powder substitute Skimmed milk powder substitute

A - Human Necessities

23

C

A23C 9/15 (2006.01) A23C 9/156 (2006.01) A23C 11/00 (2006.01) A23G 1/00 (2006.01) A23G 3/00 (2006.01) A23G 9/32 (2006.01)

Patent

CA 2325053

Provided is a skimmed milk powder substitute which comprises an intimate mixture of protein and a non-fermentable sweetening and/or bulking agent. The powder includes 0-40 weight parts of lactose and 0-10 weight parts of fat per 100 weight parts of protein. The powder is prepared by forming an aqueous solution or dispersion of the components including protein and the sweetening/bulking agent followed by drying, e.g. by spray drying. The skimmed milk powder substitute is useful as an ingredient in the manufacture of food, in particular chocolate.

L'invention concerne un substitut de poudre de lait écrémé comprenant un mélange intime de protéine et d'un agent édulcorant et/ou gonflant non fermentescibles. La poudre comprend 0 à 40 parties en poids de lactose et 0 à 10 parties en poids de corps gras pour 100 parties en poids de protéine. La poudre est préparée par formation d'une solution aqueuse ou d'une dispersion des composants qui contiennent la protéine et l'agent édulcorant/gonflant, puis par séchage, par exemple séchage par atomisation. Le substitut de poudre de lait écrémé est utilisé comme ingrédient dans la fabrication d'aliments, en particulier du chocolat.

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