Snack food and the process therefor

A - Human Necessities – 21 – D

Patent

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99/112, 99/117

A21D 10/00 (2006.01) A23L 1/00 (2006.01)

Patent

CA 1069754

ABSTRACT OF THE DISCLOSURE A novel snack food product can be obtained by preparing a corn dough cake through kneading of finely divided corn materials with water, if desired under the addition of rice bran materials derived from Japanese rice wine production and/or defatted soybeans, followed by shaping, drying, baking and seasoning,

251497

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