Soy processing method using specific enzyme, processed soy...

Details Soy processing method using specific enzyme, processed soy... Soy processing method using specific enzyme, processed soy...

A - Human Necessities

23

J

A23J 3/16 (2006.01)

Patent

CA 2556453

The present invention refers to a method of processing soy by using specific enzyme, in other words, by using a pectinase produced by microorganisms from Aspergillus genera (such as pectinmethylesterase enzyme, produced by the microorganism Aspergillus oryzae; or the enzymes pectintranseliminase, polygalacturonase and pectinesterase, produced by the microorganism Aspergillus niger; or betagluconase(endo-1,3(4)-), produced by the microorganism Aspergillus aculeatus), which is capable of efficiently producing a processed soy powder and/or liquid with substantially no unpleasant odor, characteristic of products derived from soy, and an ameliorated digestion- absorption coefficient for human body, using soy in its integral form, in other words, utilizing all nutrients present in soy. It also refers to a processed soy powder and/or liquid with substantially no unpleasant odor, characteristic of products derived from soy, and an ameliorated digestion-absorption coefficient for human body, using soy in its integral form.

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