Soy protein concentrate with low non-digestible...

A - Human Necessities – 23 – J

Patent

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A23J 1/14 (2006.01) A23C 11/10 (2006.01) A23J 3/16 (2006.01) A23L 2/66 (2006.01)

Patent

CA 2479244

A soy protein concentrate having desirable flavor and functional properties, which is low in non-digestible oligosaccharides. The soy protein concentrate is substantially free of galactinol, a component which is present in soybeans which are developed to have a low non-digestible oligosaccharide content. The soy protein concentrate is also rich in isoflavones and also has a high Chymotrypsin Inhibitor ("CI") content. The method for manufacturing the soy protein concentrate uses an enzyme such as a glycosidase enzyme, and retains the natural level of isoflavones occurring in soybeans.

L'invention concerne un concentré de protéine de soja possédant les propriétés de goût et de fonction voulues, et à faible teneur en oligosaccharides non digestibles. Ledit concentré de protéine de soja est sensiblement exempt de galactinol, composant présent dans les sojas mis au point pour présenter une faible teneur en oligosaccharides non digestibles. Ledit concentré est également riche en isoflavones et présente une teneur élevée en inhibiteurs de la chymotrypsine (CI). Dans le procédé de fabrication dudit concentré, on utilise une enzyme, telle que la glycosidase, et on maintient le niveau naturel d'isoflavones présentes dans les sojas.

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