Soy protein products having altered characteristics

Details Soy protein products having altered characteristics Soy protein products having altered characteristics

A - Human Necessities

23

J

A23J 1/14 (2006.01) A23J 3/16 (2006.01) A23L 1/305 (2006.01)

Patent

CA 2710268

Soy protein products obtained from high oleic soybeans, wherein such products, have improved whiteness, reduced viscosity and reduced gel-strength, are described. Use of such products in food, beverage and animal feed are also disclosed.

La présente invention concerne des produits de protéines de soja obtenus à partir de fèves soja, lesdits produits présentant une blancheur améliorée, une viscosité réduite et une résistance de gel réduite. L'invention concerne également l'utilisation de tels produits dans des aliments, des boissons et des aliments pour animaux.

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