Soybean protein isolate production

Details Soybean protein isolate production Soybean protein isolate production

A - Human Necessities

23

J

99/49.2

A23J 1/14 (2006.01)

Patent

CA 1162435

12 ABSTRACT OF THE DISCLOSURE The yield of soybean isolate obtained by collecting protein from an aqueous protein dispersion formed by extracting the protein from soybeans with aqueous food grade salt solution and diluting the protein solution, optionally after concentra- tion of the protein content thereof, is improved by effecting the extraction at a pH of about 5.6 to about 7.0 and adjusting the pH of the protein solution (or concentrate, if the concen- tration step is used) to a pH of about 4.8 to about 5.4 prior to the dilution step.

360741

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