Specialty bread product containing preservative and method...

Details Specialty bread product containing preservative and method... Specialty bread product containing preservative and method...

A - Human Necessities

21

D

99/127

A21D 2/14 (2006.01) A21D 15/00 (2006.01)

Patent

CA 1126572

43-4496A SPECIALTY BREAD PRODUCT CONTAINING PRESERVATIVE AND METHOD OF PREPARING SAME Abstract Specialty bread products prepared from yeast- leavened dough have enhanced taste and appearance and have extended shelf life. The products are prepared by incor- porating sorbic acid into the dough prior to baking and then spraying with potassium sorbate. It has been found that such a combination affords results not predictable from results afforded by only adding sorbic acid to the dough or by only spraying the surface with potassium sorbate.

337218

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