Stabilized cheesecake product

Details Stabilized cheesecake product Stabilized cheesecake product

A - Human Necessities

21

D

A21D 13/08 (2006.01)

Patent

CA 2300224

The present invention provides a low moisture cheesecake product having extended shelf life stability. It includes a crust whose water activity ranges from about 0.40 to about 0.86, and a cheesecake filling whose water activity ranges from about 0.76 to about 0.86. The water activity of the finished cheesecake product ranges from about 0.60 to about 0.86. The shelf life stability of the cheesecake product is at least about 3 months at refrigerated temperature. In favorable embodiments of the cheesecake product, its size and shape are appropriate for an individual serving as a snack or a dessert. The filling comprises less than about 60% by weight cream cheese, and includes ingredients that contribute to a lowering of the water activity of the cheesecake product.

Affiliated with

Also associated with

Rating

Stabilized cheesecake product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Stabilized cheesecake product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Stabilized cheesecake product will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1691107