Stabilized sulfur-containing amino acid fortified foodstuffs

Details Stabilized sulfur-containing amino acid fortified foodstuffs Stabilized sulfur-containing amino acid fortified foodstuffs

A - Human Necessities

23

J

99/49

A23J 3/00 (2006.01) A23L 1/30 (2006.01) A23L 1/305 (2006.01)

Patent

CA 1163494

STABILIZED SULFUR-CONTAINING AMINO ACID FORTIFIED FOODSTUFFS James C. Wootton Marvin J. Mohlenkamp, Jr. Ralph A. Damico Stephen A. McCoy ABSTRACT Better tasting and more stable sulfur-containing amino acid fortified foodstuffs are provided. Improved sulfur-containing amino acid fortified foodstuffs, comprising: an intimate mixture of said amino acid and a sulfur-containing amino acid-compatible edible material are disclosed. Some shelf-stable examples of the inven- tion are (1) N-acetyl L-methionine (NALM) suspended in a plastic triglyceride fat or a liquid oil, and (2) said NALM-triglyceride suspension mixed with dry, tex- turized meat analog granules. The invention provides improved shelf-stable sulfur containing amino acid fortified foodstuffs by effectively protecting the sulfur-containing amino acid from any "destabilizer components" present in certain foodstuff materials before said sulfur-containing amino acid is mixed with foodstuff materials containing said destabilizer components.

366031

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