Stabilized whole grain flour

Details Stabilized whole grain flour Stabilized whole grain flour

A - Human Necessities

21

D

A21D 6/00 (2006.01) A21D 2/00 (2006.01) A23L 1/10 (2006.01) A23P 1/02 (2006.01)

Patent

CA 2609515

Stabilized whole grain corn flour having extended storage stability and modified functional properties, such as improved processing tolerance, improved dough properties and enhanced corn flavors, is described, as are methods of making such stabilized whole grain corn flour.

Farine de maïs entier stabilisée à potentiel de stockage étendu et propriétés fonctionnelles modifiées, par exemple tolérance au traitement améliorée, propriétés de pâte améliorées et saveurs de maïs améliorées, et enfin procédés d'élaboration de ce type de farine.

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