Staling resistant baked food products

Details Staling resistant baked food products Staling resistant baked food products

A - Human Necessities

21

D

99/119

A21D 2/18 (2006.01) A21D 15/00 (2006.01)

Patent

CA 1123263

D-3192 TITLE: STALING RESISTANT BAKED FOOD PRODUCTS INVENTOR(S): Henry F. Zobel and James L. Maxwell ABSTRACT OF THE DISCLOSURE The staling of sweet baked goods comprising starch, water and sweetener is reduced from conventional levels. This ray be accomplished by incorporating a preservative agent sugar having high unit anti-staling activity into the sweetener and/or by increasing the total amount of sugar in the sweetener.

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