Steamed durum wheat flour

A - Human Necessities – 21 – D

Patent

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Details

A21D 6/00 (2006.01) A21D 13/08 (2006.01) A23L 1/00 (2006.01) A23L 1/10 (2006.01) A23L 1/214 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2192432

There is disclosed a steamed durum wheat flour having a gluten vitality of 0.70 - 0.95 based on that of untreated durum wheat flour and a gluten swelling power of 1.05 - 1.30 based on that of untreated durum wheat flour. The steamed durum wheat flour is suitable for the manufacture of cakes and doughnuts and for a coating material for fried foods including tempura and fried chicken.

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