Stick-shaped snack and method for producing the same

A - Human Necessities – 21 – D

Patent

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A21D 8/02 (2006.01) A21D 8/00 (2006.01) A21D 13/08 (2006.01) A23G 3/50 (2006.01)

Patent

CA 2641939

An object of the present invention is to provide a straight stick-shaped snacks and a method for producing the same. The present invention provides a method for producing a stick-shaped snack from a string-like dough 10 containing a cereal flour as a principal component, the method including: a baking step S6 of baking the string-like dough 10 provided with a plurality of non-through cuts 15 formed therein across the longitudinal direction and impregnated with lye, the string-like dough 10 being mounted on a heating surface; and a cutting step S7 of cutting the baked string-like dough 40 at the cuts 15 to thereby form stick-shaped pastries 40.

L'invention concerne la mise en oevre d'un gâteau de type baguette en une forme droite et un processus de fabrication de celui-ci. L'invention concerne un processus de fabrication d'un gâteau de type baguette à partir d'une pâte de type ficelle (10), qui contient une farine de céréale comme ingrédient principal et qui a une forme de ficelle, comportant : l'étape de cuisson (S6) consistant à placer la pâte de type ficelle (10) ayant plusieurs demi-coupes (15) formées dans la direction longitudinale et étant imprégnée d'une solution d'alcali, sur une surface chauffante (30) ; et l'étape de coupe (S7) consistant à couper la pâte de type ficelle (10) ainsi cuite au niveau des coupes (15) pour former une pâte de type baguette (40).

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