Storage stable, ready-to-eat baked goods

A - Human Necessities – 21 – D

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

99/130, 107/69

A21D 2/14 (2006.01) A21D 13/08 (2006.01)

Patent

CA 1190429

ABSTRACT Ready-to-eat baked goods which are of high quality and are shelf stable, are disclosed. They are prepared from a flour containing base batter mix, water, and at least 5% by weight of the product of an edible, liquid polyhydric alcohol. The water activity level of the baked good is equal to or less than .85, the ratio of total water to edible liquid, polyhydric alcohol is equal to or less than 4.8 and the ratio of starch to edible, liquid polyhydric alcohol is equal to or less than 3.95.

429725

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Storage stable, ready-to-eat baked goods does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Storage stable, ready-to-eat baked goods, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Storage stable, ready-to-eat baked goods will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1176122

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.