Substrate-limited doughs

Details Substrate-limited doughs Substrate-limited doughs

A - Human Necessities

21

D

99/122

A21D 10/00 (2006.01) A21D 2/18 (2006.01) A21D 8/02 (2006.01) A21D 8/04 (2006.01)

Patent

CA 2036151

ABSTRACT Substrate-limited doughs A dough for the preparation of yeast-leavened flour products is provided whereby the dough comprises yeast and an amount of sugar(s) fermentable by the yeast and wherein the maximal amount of CO2 gas produced during the proof is controlled and limited by the amount of fermentable sugar(s) present in the dough.

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