Sugar process

Details Sugar process Sugar process

C - Chemistry, Metallurgy

13

B

161/30, 260/234.

C13B 30/02 (2011.01) C13K 1/10 (2006.01)

Patent

CA 1233463

ABSTRACT Sugar Process Sugar (sucrose or glucose) is crystallised by passing a hot supersaturated syrup to a continuous screw extruder such that progressive nucleation of the syrup is induced during a mean residence time of below 25 seconds and then discharging the nucleated syrup onto a surface, e.g. a conveyor belt, to crystallise without agitation.

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