Supplementary nourishment

Details Supplementary nourishment Supplementary nourishment

A - Human Necessities

23

J

A23J 1/00 (2006.01) A23J 3/34 (2006.01) A23K 1/165 (2006.01) A23L 1/015 (2006.01) A23L 1/105 (2006.01) A23L 1/20 (2006.01) A23L 1/212 (2006.01) A23L 1/214 (2006.01) A23L 1/238 (2006.01)

Patent

CA 2084935

Supplementary nourishment prepared in steps: (a) preparing an aqueous substrate containing vegetable protein and vegetable lipid; (b) adding thereto lipase, proteinase and/or amylase; and (c) fermenting the aqueous substrate. Koji such as malted rice or malt can replace said lipase, proteinase and/or amylase. The fermented products improve immunity and can promote health.

Supplément alimentaire préparé selon les étapes suivantes : a) préparer un substrat aqueux contenant des protéines végétales et des lipides végétaux; b) ajouter à ce dernier une lipase, une protéinase et/ou une amylase; et c) fermenter le substrat aqueux. Du koji comme le riz malté ou le malt peut remplacer lesdites lipase, protéinase et/ou amylase. Les produits fermentés améliorent l'immunité et peuvent promouvoir la santé.

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