Surface-coating for producing microbiologically-stable food...

Details Surface-coating for producing microbiologically-stable food... Surface-coating for producing microbiologically-stable food...

A - Human Necessities

21

D

A21D 15/08 (2006.01)

Patent

CA 2052658

High-moisture food products are surface-coated with a coating comprised of 80 to 99.5% water, 0.1 to 3% sorbic acid or a salt thereof, and 0.2 to 3% kappa-carrageenan. The coating has a pH of 3.5 to 5.5 and sets at a temperature above 100°F. The coating is well-suited for application to baked goods such as soft pies.

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