Sweet goods dough forming processes and products

Details Sweet goods dough forming processes and products Sweet goods dough forming processes and products

A - Human Necessities

21

D

99/119

A21D 13/00 (2006.01) A23L 1/22 (2006.01)

Patent

CA 1090193

TITLE OF THE INVENTION: SWEET GOODS DOUGH FORMING PROCESSES AND PRODUCTS ABSTRACT OF THE DISCLOSURE: A process for forming sweet goods doughs for producing nonperishable sweet goods such as cookies and graham crackers in which the water and the water soluble ingredients of the dough, including sugars and sweet- eners, are mixed for about 6 minutes in a mixer to form a mixture in which the water is substantially saturated. The insoluble ingredients (which includes flour and emulsified shortening) together with leavening and flavors, are then dumped on top of the mixture and the mixer is turned on at 15 to 20 RPM for about three minutes until uniform distribution of the ingredients through the dough is just achieved. The mixer is then stopped and the dough is formed into pieces in as short a period of time as practical, and the pieces are baked. - 1 -

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