A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/025 (2006.01) A23L 1/10 (2006.01) A23L 1/20 (2006.01)
Patent
CA 2637742
A method for improving the physical, functional and organoleptic properties of product particles is described for fiber, protein, carbohydrate and cellulosic materials. The method involves modifying the particles within the product to meet certain particle morphology parameters. Products themselves also are disclosed, and these include corn-originating products, specifically including products for producing ethanol, soybean-originating products, and other products.
La présente invention concerne un procédé qui permet d'améliorer les propriétés physiques, fonctionnelles et organoleptiques de particules de produit pour des matières fibreuses, protéiques, glucidiques et cellulosiques. Le procédé consiste à modifier les particules du produit en vue de correspondre à certains paramètres de morphologie particulaire. Cette invention porte également sur les produits eux-mêmes qui incluent des produits issus du maïs, et plus spécifiquement des produits servant à la production d'éthanol, des produits issus du soja et autres.
Brophy James S.
Brophy Linda
Brophy James S.
Brophy Linda
Osler Hoskin & Harcourt Llp
LandOfFree
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