Table olives containing probiotic microorganisms

A - Human Necessities – 23 – L

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Details

A23L 1/03 (2006.01) A23L 1/30 (2006.01) C12N 1/20 (2006.01)

Patent

CA 2546776

The invention relates to table olives enriched with probiotic microorganisms, in particular lactobacilli and bifidobacteria, food products containing them and a method for their preparation. The olives and food products of the invention provide an amount of microorganisms sufficient to exert a beneficial action on the gastro-intestinal tract and are particularly advantageous whenever administration of probotic food products of animal origin, in particular milk derivatives, is not possible.

La présente invention concerne des olives de table enrichies avec des micro-organismes probiotiques, en particulier lactobacilli et bifidobacteria, des produits alimentaires les contenant et des procédés de préparation de ceux-ci. Ces olives et ces produits alimentaires fournissent une quantité de micro-organismes suffisante pour exercer une action bénéfique sur le système digestif et conviennent particulièrement chaque fois qu'une administration de produits alimentaires probiotiques d'origine animale, en particulier dérivés de lait, n'est pas possible.

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