A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
A21D 10/00 (2006.01) A21D 2/26 (2006.01) A21D 8/04 (2006.01) A21D 13/00 (2006.01) A23L 1/16 (2006.01) A23L 1/237 (2006.01) A23L 1/30 (2006.01)
Patent
CA 2557580
The invention relates to: a dry taste-enhancing agent for cereal products and, in particular, for cooked bakery products comprising yeast extract and acid fermented flour; dry improving agent for cereal products and, in particular, for cooked bakery products comprising said dry taste-enhancing agent; and the use thereof in the preparation of cereal products and, in particular, baking doughs and cooked products.
Agent sec exhausteur de goût pour produit céréalier et notamment pour produit cuit de boulangerie comprenant de l'extrait de levure et de la farine fermentée acide, améliorant sec pour produit céréalier, et notamment pour produit cuit de boulangerie comprenant cet agent sec exhausteur de goût et leur utilisation dans la préparation de produit céréalier et notamment de pâtes boulangères et de produits cuits.
Dupuy Camille
Lejeune Pascal
Muchembled Jean-Jacques
Lesaffre Et Compagnie
Norton Rose Or S.e.n.c.r.l. S.r.l./llp
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