Textured proteinaceous food

A - Human Necessities – 23 – J

Patent

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99/104, 99/90, 9

A23J 1/02 (2006.01) A23J 1/04 (2006.01) A23L 1/00 (2006.01) A23L 1/31 (2006.01) A23L 1/325 (2006.01) A23P 1/12 (2006.01) B30B 11/26 (2006.01)

Patent

CA 1317151

TEXTURED PROTEINACEOUS FOOD Abstract of the Disclosure: A textured proteinaceous food having a unique texture, a process for manufacturing the food and an apparatus suitable to manufacturing the food are disclosed. The textured proteinaceous food which is obtained in such a manner that a domestic animal meat or a marine animal meat or a minced meat of such animal is heated so as to gel to such an extent that the meat material does not lose its binding capacity, and the proteinaceous material in this gel state is force-extruded under pressure from a die having a predetermined configuration and a predetermined number of orifices. The food extruding apparatus including a food receiving member having a through-hole receiving a food or a food material which is to be extruded and an extruding means inserted into the through-hole from one end thereof and moved toward the other end, thereby extruding the food or food material from the through-hole, the extruding means being constituted by outer and inner extruding members. After an extruding opoeration, these extruding members are not pulled back simultaneously, but the outer extruding member is first pulled back slowly, and then the inner extruding member is raised. There is therefore no fear of any vacuume being produced between the upper surface of a food or a food material and the extruding member when pulled back.

616269

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