A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
A21D 13/08 (2006.01) A21D 8/02 (2006.01) A23G 3/34 (2006.01)
Patent
CA 2366181
A dough and a filling for making a toaster pastry and a method for making same. A method of forming the dough for the toaster pastry, comprises forming a blend of ingredients comprising wheat flour of from about 25 to about 44% by weight of ingredients for the dough, wheat farina of from about 13 to about 35% by weight of ingredients for the dough, shortening of from about 1.5 to about 2.5% by weight of ingredients for the dough, and water of from about 25 to about 35% by weight of ingredients for the dough; adding puff pastry shortening in the form of cubes such that the amount of puff pastry shortening is in the range of from about 5 to about 15% by weight of the ingredients for the pastry; and blending the ingredients such that a heterogeneous mixture of the cubes of shortening in the remainder of the ingredients is obtained. In a preferred aspect, the method further comprises forming the dough into a layered structure, the layered structure comprising a single base sheet of the dough covered with a pastry filling, with a single top sheet of the pastry blend of the dough applied thereover.
Brown Mary
Mitchell-Hanna Amanda
Perog Derry-Anne
Shah Harinder
Zaharchuk Sandra
Morrison Lamothe Inc.
Sim & Mcburney
LandOfFree
Toaster pastry does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Toaster pastry, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Toaster pastry will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1818497