Transglutaminase soy fish and meat products and analogs thereof

A - Human Necessities – 23 – J

Patent

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Details

A23J 3/04 (2006.01) A23J 3/14 (2006.01) A23J 3/16 (2006.01) A23L 1/31 (2006.01) A23L 1/314 (2006.01) A23L 1/315 (2006.01) A23L 1/317 (2006.01) A23L 1/325 (2006.01)

Patent

CA 2461400

This invention relates to a transglutaminase-coupled vegetable protein composition and a process for preparing said composition. Further, this invention relates to soy fish and meat products and analogs thereof and a process for making the same.

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