Treating protein foodstuffs with steam

Details Treating protein foodstuffs with steam Treating protein foodstuffs with steam

A - Human Necessities

23

J

99/172, 99/49

A23J 1/00 (2006.01) A23J 1/14 (2006.01) A23L 1/015 (2006.01)

Patent

CA 1036863

Abstract In direct steam treatment of albumen-containing foodstuffs, like soya products, for destroying the bitter principles and/or inhibitors, the improvement that said foodstuffs are treated in a fluidised state in two successive zones; the supporting fluid in the first zone being gas and steam, said foodstuffs being heated by con- densation of said steam thereon and held in suspension by said gas: the supporting fluid in the second zone being steam and/or gas, said foodstuffs being kept by the supporting fluid of the second zone at a temperature at which said bitter principles and/or inhibitors are destroyed.

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