Two-stage process for cooking/browning/crusting food by...

A - Human Necessities – 21 – D

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A21D 8/06 (2006.01) A21B 2/00 (2006.01) A23L 1/01 (2006.01) A47J 36/02 (2006.01)

Patent

CA 2130080

A two-stage process for baking/crusting food products is proposed. The First Stage is carried out in a microwave oven chamber (10); the Second Stage is carried out beneath a gas or electric broiler (32). In both stages, the food is placed on a brown- ing/crusting device (16) which provides a metal cooking surface (17), heated by adherent microwave lossy material (18) or on a smooth surface (45) of one or more blocks of microwave lossy ceramic (43) or microwave lossy igneous rock (40) which is sup- ported in a metal tray (44a). In the first stage, a First Stage kit (30) includes a microwave transparent cover (24), a microwave transparent thermal insulating support (12) and the browning/crusting device (16). In the Second Stage, only the browning/crust- ing device (16) is used to complete the overall process. The browning/crusting device (16) is pre-heated in a microwave oven (11) to achieve an elevated browning/crusting temperature before applying food to the browning/crusting device (16).

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